A spicy citron flavour regardless of the cooking genre. It is a gem that can be used widely with a taste sense when eating. Based on Kyushu-produced yuzu pepper, we waited until all the ingredients were matured, finished to find the best taste. The definitive edition of Japanese tabasco and liquid yuzu pepper.
Since 1930 years Oyama is making traditional fermented vinegars in the pristine nature of Aya-cho located in the central part of Miyazaki.See all ingredients
We prefer handmade production over automated machine production because we believe in making our products with love, affection and care. Our vinegar brewery uses 200 years old traditional fermentation clay jars for brewing vinegar
During the first 6 months of the process, we ferment in large clay jars outside. After that, we transfer it to large clay jars inside, and ferment it for a further 6 months.