OHYAMA

PREMIUM JAPANESE

PRODUCTION METHOD

We prefer handmade production over automated machine production because we believe in making our products with love, affection and care. Our vinegar brewery uses 200 years old traditional fermentation clay jars for brewing vinegar

1 YEAR OF FERMENTATION

During the first 6 months of the process, we ferment in large clay jars outside. After that, we transfer it to large clay jars inside, and ferment it for a further 6 months.

PRODUCTS

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