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Dashi is Japanese soup stock and is often used in combination with soy sauce to season Japanese dishes. It is the very foundation of Japanese cuisine, and the quality of the dashi will determine the quality of the dish.
See all ingredientsIt is the secret ingredient that gives Japanese cuisine its soft, mild and healthy traits along with a deep aroma and rich taste.Dashi is made by simmering natural ingredients like fish and kelp.
YUZU AND SUDACHI PONZU SAUCE 200 ML - 01005
SASHIMI SOY SAUCE 500 ML - 01007
DENEMON 3 YEARS AGED TAMARI SAUCE 720 ML - 01102
2 YEARS AGED SOY SAUCE "SASHIKOMI" 1 L - 01103
1 YEAR AGED SOY SAUCE TENPOKURA 1 L - 01104
Organic "Koikuchi" soy sauce 300ml
Double brewed Soy sauce 720ml
SMOKED SOY SAUCE 100 ML - 01033
HARIMA LIGHT SOY SAUCE 360 ML - 01110
YUZU PONZU SAUCE 1000ML