SUEHIRO

PREMIUM JAPANESE

COMPANY PROFILE

The process for making this premium soy sauce still remains the same as it did 135 years ago. Small production batches overseen by approx 10 experienced staff, called the Kuran, ensure consistent quality without the use of industrial production facility.

COMPANY LOCATION

Tatsuno is located northwest of Harima Plain and is blessed with a mild climate specific to the Seto Inland Sea. It's soft water from the local river is most suitable for making soy sauce, which is indispensable in Japanese cuisine.

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