USUKUCHI LIGHT SOY SAUCE 500 ML

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Soy sauce is not only meant to be for Sushi and sashimi. This usukuchi soy sauce is the base of our dashi soy sauce range and is also commonly used in Japan for stews and slow braising.

INGREDIENTS

SALT / WHEAT / DEFATTED SOYBEANS / SOYBEANS / GLUCOSE / WHEAT PROTEIN / RICE / ALCOHOL / WATER

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